Before cancer took centre stage, we baked several times a week — often as entertainment or just to lick the spoon.
That stopped suddenly on December 3, 2009, when I decided to shun sugar.
In the two months since then I’ve tried dates, I’ve tried stevia and I’ve tried fruit and cheese. But what’s a treat if it’s not a treat?
Yesterday, I decided I’d had enough. Life is short.
My long-neglected muffin tins were happy to see me.
Can coffee and wine be far off?