Balancing freedom and caution — that’s been the rub. Deciding which food habits to resume, and to what extent. Which conditions merit exceptions, and how often.
Dairy, coffee, meat, caffeine, alcohol, refined carbs, even grains and beans.
It’s shocking how consuming these decisions can be, how frequently I tackle them and how convincingly I can make myself see both sides of each issue.
But it’s only been two weeks. I’m sure I’ll figure it out.