It was sprouted lentil and burdock soup with miso, burdock root tea, black kale chips, apple crisp, raspberry blueberry banana and chia pudding, marinated red cabbage, raw curried carrot soup, raw dehydrated broccoli and pineapple salad, raw marinated mushroom and parsley salad and avocado sprout and millet sushi.YUUMMM!!!!
We would like to thank you for making the delicious anti-cancer food for us, Candice Bernes !!!!!!!